Just a really quick post to remind you to bring your herbs inside now for the winter. We grow rosemary and mint which makes great flavors for sauces and cooking this season so i really do not want to waste good food.
Simply dig up from the plants roots and re pot along with a little fresh compost.
I chose some nice terracotta pots for mine and placed them on the kitchen window ledge. The herbs add color to the kitchen and are in a convenient spot for when i need to use them.
I have potted up some heather too – looks gorgeous by the fireplace.