I picked up these 2 fresh chicken escalopes from my local butcher. I find it works out cheaper to buy our meat from the butcher rather than a supermarket and you get so much more food and quality for your money.
Before I left for work I placed them in a baking dish and put a tablespoon of honey on each escalope. I then squeezed on some BBQ sauce. Leave to marinate all day or for a few hours.
At dinnertime I ripped up some sweet peppers and placed them into the baking dish along with some olives I had left over in the fridge and a few cloves of garlic. The juice from all these delicious ingredients makes a wonderful sauce