I have used a traditional Lasagne recipe and added my own three extra ingredients.
Yellow pepper, Chorizo sausage and Aubergine. The juices from these three ingredients compliment the dish with a sweet flavor.
Serves: 10 – cook and use over two evenings
1 onion, chopped
2 teaspoons minced garlic
2 large tomatoes
150g tomato puree
350g lasagne sheets
TURN ON SLOW COOKER!
In a large frying pan over medium heat cook the mince, onion , pepper and garlic until brown. Add tinned tomatoes and stir until well incorporated. Cook until heated through.