I wanted to share with you my favorite tipple this month.
I cannot wait to start shooting again this summer and have two really fab swim wear lines to collaborate with.
1x Big handful of Kale.
1x Apple
2x Sticks of celery
1x Thin slice of ginger
1x Thin slice of lemon.
Add water and Ice to your Nutri bullet or blender.
After the weekend i have a ton of beef still to be used up so i added it to the slow cooker along with some peppers, celery and red onions. A real easy recipe that tastes great!
I also remembered that i had made a sauce from the plums my Father in law had given me from his garden during the summer. Plum sauce is so simple to make and preserves for almost infinity because it contains sugar and vinegar.
Angel Delight launched in 1967 by the Birds company and initially only offered a strawberry and cream flavour.
Many generations in my family were and still are lovers of the quick whipped Angel Delight dessert. Grandaddy’s favourite flavour is Butterscotch. I have fond memories of banana Angel Delight and my Daughters favourite flavour is quite clearly the new Bubblegum flavour!
Every Sunday my Mother would serve Angel Delight after our Sunday roast. Either Strawberry or Banana. She would serve it in her best trifle glasses and leave it to set neatly stacked on the top shelf in the fridge. I longed to try the chocolate flavour as a kid and remember checking the supermarket isle every Saturday morning on the weekly shopping trip in search of a different flavour. My supermarket never did stock that flavour so to this day I am not sure if I have ever tried it!